One my of my favorite meals from way back when I was a teenager was the Thai Chicken Pizza from CPK (California Pizza Kitchen). I’m actually a sucker for a good Thai peanut sauce on just about anything, but on pizza?? Yes, please.
I hadn’t had this in years because one slice is about 6-8 WW SmartPoints, and I just couldn’t justify that. But once the Freestyle program came out, and we all fell in love with that 2-ingredient dough, I realized I could make this really low points–2-3 per slice, in fact (depending on what kind of cheese you use)! Now I make this pizza a few times a month, and I swear it tastes just like the original.
If you’re afraid of eating the entire pizza in one sitting, halve the recipe and make it a personal pizza–it’ll only set you back 8 points!
Thai Chicken Pizza
Ingredients
- 1 cup Gold Medal brand self-rising flour
- 1 cup plain, fat free greek yogurt
- 6 tbsp powdered peanut butter, like PB2 (you can find this next to the regular peanut butter at the grocery store)
- 2 tbsp low-sodium soy sauce
- 1 tsp minced ginger
- 1/2 tsp garlic powder
- 3-4 tbsp water
- 4.5 ounces lite shredded mozzarella. If you have a Trader Joe's near you, buy their Lite Shredded Mozzarella, as it's lower points than other brands. If you can only find reduced fat mozzarella, increase the points by 1 per slice.
- 1/3 cup shredded carrots
- 1 cup cooked chicken breast (use more if you want)
Instructions
- Preheat oven to 400 degrees. In a stand mixer with a paddle attachment, knead together the flour and yogurt. If you don't have a mixer, you can knead it with your hands, but just know it will be very sticky at first. You can add up to 2 tbsp of flour to your hands and work surface without increasing the overall points.
- Spread dough out evenly in a 12-inch pie pan or oven-proof skillet.
- In a small bowl, mix together powdered peanut butter, soy sauce, ginger, garlic, and 3 tbsp water. Add in another tbsp of water until you get to the consistency you like.
- Spread sauce over uncooked pizza dough, saving 2 or so tbsp to drizzle on top after the pizza is cooked. Top with cheese, carrots, and chicken.
- Cook for 20-25 minutes, until cheese in slightly brown. Add your garnishes and reserved sauce to taste.
- Cut into 8 portions.
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