Slow Cooker Buffalo Chicken Sliders

Perfect as a summer BBQ appetizer or easy weekday meal, these Slow Cooker Buffalo Chicken Sliders will impress anyone!

Since the 4th of July is right around the corner, and summer BBQs will be everywhere, I’m looking for appetizers and potluck stunners that’ll keep me on track while pleasing a crowd.

Who doesn’t love Buffalo chicken? And in slider form?? In the slow cooker??? Come on! This is an easy addition to your summer rotation. I even added in my Easy Coleslaw recipe to take it all over the top!

This delectable dish combines the convenience of a slow cooker with the irresistible flavors of tangy buffalo sauce and creamy ranch dressing. The result is tender, juicy chicken infused with a zesty kick.

Whether you’re hosting a game day gathering, planning a family meal, or simply craving some bold and spicy goodness, this recipe is sure to satisfy. So let’s dive into this slow cooker buffalo chicken that will have everyone asking for seconds!

What ingredients do I need?

If you’re just making the chicken, you only need 4 ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 cup Frank’s Red Hot Buffalo Sauce
• 2 garlic cloves, minced

I highly recommend you make the slaw to top it. If you go that route, you’ll need the following as well:

• 1/4 cup light mayo
• 1/4 cup plain nonfat greek yogurt
• 1 tbsp white sugar or honey
• 2 tbsp apple cider vinegar
• 1/4 tsp each kosher salt and black pepper
• 14-16 oz bag shredded coleslaw mix
• 1 1/2 cups shredded carrots
• 2 stalks celery thinly sliced

How do I store and reheat slow cooker buffalo chicken leftovers?

To store leftovers, allow the slow cooker buffalo chicken to cool completely. Transfer it to an airtight container and refrigerate within two hours of cooking. It can be stored in the refrigerator for up to 3-4 days.

To reheat, you can use a microwave, stovetop, or oven. If using the microwave, place a portion of the chicken in a microwave-safe dish, cover it loosely, and heat in 30-second intervals, stirring in between until heated through.

If using the stovetop, warm the chicken in a skillet over medium heat, stirring occasionally.

When using the oven, preheat it to 350°F, place the chicken in an oven-safe dish, cover it with foil, and heat for about 15-20 minutes or until warmed.

What bread should i use?

This one really depends on what you have available at your local grocery store.

King’s Hawaiian Rolls are a classic and total crowd-pleaser. I also really like the Nature’s Own Brioche dinner rolls

What else can i make with Slow Cooker Buffalo Chicken Leftovers?

If you don’t want to make sliders, or you’re looking to use up some leftovers, here are some options for serving it:

• Rolled up in a tortilla or lettuce wrap with some shredded lettuce, diced tomatoes, and ranch dressing.
• Topped on a salad with mixed greens, cherry tomatoes, sliced cucumbers, and crumbled blue cheese or ranch dressing.
• As a topping for loaded nachos or baked potatoes, along with cheese, sour cream, and green onions.
• Alongside celery and carrot sticks with blue cheese or ranch dressing as a dip.

I’d love to hear from you if you make this recipe! Leaving a starred review and comment below helps my blog grow. I’m always grateful when you can take the time to do that!

It also makes my day when you share your pics on Instagram and tag me (@litecravings). Don’t forget to use #litecravingsrecipes to make sure I see it. If I don’t get a chance to scroll through my tags quickly enough, I won’t see your post. I always make a point to look through the hashtags, though, so I’ll see it there!