Menu Plan: Sept 23-29

Sunday: Air Fried Fish and Chips–recipe test. I’m guessing 6ish SP? Using this recipe as inspiration.

Monday: #meatlessmonday 2 servings (1 1/2 cups) of Mexican Street Corn Pasta Salad (8 SP), grilled zucchini

Tuesday: Breakfast for dinner! Tater Tot Casserole (8 SP), adding in broccoli for the optional add-ins.

Wednesday: Spiced Turkey and Butternut Squash Skillet with Goat Cheese (2 SP)

• I tested this recipe out last week, and it was so delicious that I posted the recipe AND Jeff requested it again this week. It’s the perfect, filling meal when you know you’re going to have a high-points day before dinner rolls around.

Thursday: Leftovers Buffet

Friday: Date Night!

Saturday: Slow Cooker Mongolian Beef (8 SP) with cauliflower rice and mixed veggies