Sunday: Slow Cooker Mongolian Beef (8 SP), rice (2 SP)
Monday: Jalapeno Popper Turkey Burgers (2 SP), bun (4 SP), avocado (2 SP), broccoli
Tuesday: Cauliflower “Potato Salad” (1 SP), sauteed shrimp
Wednesday: Steakhouse Dinner at Home: 6 oz sirloin (6 SP), mushroom wine sauce (2 SP), mashed potatoes (4 SP), asparagus
Thursday: Leftovers Buffet
Friday: Date night!
Saturday: Chicken Lettuce Wraps (2 SP)
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