Menu Plan: Aug 11-16

Sunday: 14-inch Pepperoni, Mushroom, and Jalapeno Pizza using my Lightened-Up Pizza Crust (3 SP a slice)

Monday: Creamy Mushroom Parmesan Chicken (3 SP), Lightened-Up Mashed Potatoes (4 SP), sauteed zucchini

Tuesday: Baked Crispy Beef Tacos (2 SP each), Side Salad (2 SP)

Wednesday: Shrimp and Penne in Pink Sauce (7 SP, using high protein pasta)

Thursday: Leftovers Buffet

Friday: Chicken Tikka Masala (4 SP), 1/2 cup jasmine rice (3 SP), 1/2 garlic naan (4 SP)