Another week, another menu plan to stay on track! I’ve decided to phase out Fridays and Saturdays for now. Our schedules this semester make it so that Jeff and I barely see each other M-TH, so Fridays are date night and Saturdays will most likely be leftovers.
I haven’t received a lot of feedback about the grocery lists, so I decided not to do one this week. I get the impression that most of you are just inspired by seeing menu plans, and that’s awesome! I love planning. However, if you were really into the grocery lists as well, please do let me know, I’m more than happy to keep posting them, but it’s a lot of work if I feel like no one is using them. Like I said, let me know!
I hope your week goes wonderfully! I’d love to know what you’re making this week.
Sunday: Cranberry Stuffing Topped Chicken (5 SP) with LaaLoosh’s Balsamic Roasted Green Beans and Mushrooms (2 SP)
Monday: These Lettuce Wraps using tofu instead of chicken for #meatlessmonday (1 SP for 2/3 cup) with 1 cup jasmine rice ( 5 SP)
Tuesday: Orecchiette wth Sausage and Broccoli (recipe test)
Wednesday: Crunchy Tacos (using 99% turkey, so 1 SP each) with grilled zucchini
Thursday: Lazy Chicken Fried Rice (4 SP)
Fri-Sat: Date night and Leftovers
Thank you so much for these meal plans. I haven’t been really successful in sticking with tracking and these meals seem easy enough and not super time consuming. Again, thank you! In a month I hope to have a positive update for you!
You’re so welcome! Please do keep me updated on your progress. You’ve got this! I’ll post this week’s menu later today. 😊