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A Healthy Approach to Indulgence

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Beef Recipes Dinner Recipes Recipes by Course Recipes by Ingredient

I'll admit that London Broil isn't the most tender cut of beef, but it's always on sale, so I needed to find a way to make it work. We're on a tight budget, so better cuts of meat are pretty much out of the question. This method makes it much more tender and flavorful. I hope you like it! Marinated London Broil 2 lb london broil1/4 cup soy sauce1/4 cup balsamic vinegar2 tbsp worcestershire sauce 1 tsp garlic powder1 tbsp fresh rosemary (chopped)1 tbsp fresh thyme ... continue reading...

Italian Recipes Recipes by Course Recipes by Type Side Dish Recipes

I made some Garlic Parmesan Breadsticks (2 SP) using the 3-ingredient dough, a variation of the 2-ingredient dough that is all the rage on Instagram. I know people get frustrated with the stickiness of the 2-ingredient, and this way is even a bit stickier, so let me give you some tips for working with both: For most recipes, when using 1 cup of flour for 3+ servings, you can add 2 TB extra flour without increasing the points. Use this to flour your hands, work surface, and the top of the ... continue reading...

Dinner Recipes Instant Pot Recipes Recipes by Course Recipes by Ingredient Recipes by Type Side Dish Recipes Vegetarian Recipes

I love the texture and sweetness of spaghetti squash, but sometimes it seems like more of a hassle to cook it than it's worth. I usually cook them at 400 degrees for 45-60 minutes, which is fine on the weekends, but that's out of the question if I want to include one in a weeknight meal after work. This method is easy, fast, and will be a game changer in the summer when I don't want to use the oven. By the way, the Instant Pot Ultra 6 Qt 10-in-1 Multi- Use  is on crazy sale! This is a ... continue reading...

Asian Recipes Chicken Recipes Dinner Recipes Recipes by Course Recipes by Ingredient Recipes by Type

3 SP Teriyaki Chicken Bowl meal prep complete! This makes 6 pretty huge bowls of food.  always inspires me with her meal-prep videos on YouTube, so I wanted to do my own big prep for the week. I bought these Freshware salad bowl meal prep containers (21 for 11 bucks!) on Amazon and thought they'd be too big. Nope! These babies were filled to the top. You can order your own here:   1 1/2 cup cubed pineapple, (fresh or frozen)2/3 cup reduced sodium soy ... continue reading...

Dinner Recipes Recipes by Course Recipes by Ingredient Vegetarian Recipes

I'm going to be dreaming of these Raw Zucchini Noodles with Caramelized Tomatoes and Mushrooms for a while. Sometimes zoodles can get too mushy for me, so I like to eat them raw or barely cooked. I salt them and let them sit for a while to soften up a bit. Next time I'll probably peel the zucchini before spiralizing since the greener parts were still a bit too crunchy. Raw Zoodles with Caramelized Tomatoes and Mushrooms 1 medium zucchini (spiralized)1 cup mini heirloom ... continue reading...

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