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A Healthy Approach to Indulgence

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Appetizer Recipes Chicken Recipes Dinner Recipes Recipes by Course Recipes by Ingredient Side Dish Recipes

A lightened-up version of the restaurant classic, these Boneless Buffalo Wings hits all of the right flavor notes without the guilt. Here's another OG recipe that I'm revamping. This was actually the recipe that started started my return to food blogging. I posted it on my WW accountability IG account, and it blew up. A lot of my followers loved it. So I was inspired to restart this blog. Here we are 2 1/2 years later!The best part about this recipe is how simple it is. Sure, you have to dredge ... continue reading...

Recipes by Type Salad Dressing and Sauce Recipes

I don't know about you guys, but I am absolutely shocked by how much sugar is in most brands of BBQ sauce that I usually buy in the grocery store. My (old) favorite brand had 14g of sugar for 2 tbsp! That's ridiculous. And if you look into sugar-free brands, you typically see some pretty scary ingredients. I decided to make my own, and although it isn't nearly as sugar-sweet those types of sauce that I grew up around, I can feel good about what I'm putting into my body without sacrificing too ... continue reading...

Chicken Recipes Dinner Recipes Mexican Recipes Recipes by Course Recipes by Ingredient Recipes by Type

This Citrus Marinated Chicken is a total crowd pleaser, mimicking the classic flavors of El Pollo Loco chicken. A super easy Sunday meal prep for perfect chicken all week!El Pollo Loco chicken reminds me of being a kid. Just about every weekend, my family would buy a big bucket of their chicken along with flour tortillas and black beans. Nothing really beats it for me. If you haven't tried El Pollo Loco chicken, it's kind of hard to describe. The combination of citrus and charred skin really ... continue reading...

Casserole Recipes Dinner Recipes Pasta Recipes Recipes by Course Recipes by Ingredient Recipes by Type Side Dish Recipes

This is one of my most popular recipes, and for good reason. The first time I made it, Jeff asked if he could eat the whole thing. That's how good it is. I mean, how can you go wrong with you combine broccoli in cheese sauce, mac and cheese, and bacon? Shells and Cheese with Bacon and Broccoli 10 strips lean (center cut bacon, sliced. (I used Appleton Farms brand from Aldi))12 oz large shell macaroni 1 large broccoli stalk, (cut into florets (about 4 cups))2 cups almond ... continue reading...

Recipes by Course Recipes by Ingredient Salad Recipes Side Dish Recipes Vegetarian Recipes

This Deviled Egg Potato Salad is to die for! 3 SP for 1 whole cup. I cannot tell you how excited I am for the summer, mainly because I need more BBQ in my life. I served this with some grilled chicken, basted in my 0 Freestyle SmartPoints BBQ Sauce, Deviled Egg Potato Salad 1 1/2 lbs baby gold potatoes, (cut in half or quarters depending on the size)6 hardboiled eggs, (chopped)1/4 cup Best Foods/Hellman's Light Mayo3/4 cup non fat plain greek yogurt 1 tbsp dijon mustard ... continue reading...

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