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Breakfast Recipes Casserole Recipes Recipes by Course Recipes by Ingredient Recipes by Type Turkey Recipes

This lightened version of a classic tater tot breakfast casserole is loaded with sausage, eggs, and cheese. A new family favorite!Let's all thank my hubby for this one. We had a breakfast potluck to attend last week, and as we were trying to figure out what to make, Jeff said, "How about a tater tot casserole?" Mind. Blown. At the time I hadn't heard of tater tot casserole, although I now know it's a pretty popular American dish with many variations. But as I skimmed through recipes, I found ... continue reading...

Asian Recipes Chicken Recipes Dinner Recipes Recipes by Course Recipes by Ingredient Recipes by Type

One my of my favorite meals from way back when I was a teenager was the Thai Chicken Pizza from CPK (California Pizza Kitchen). I'm actually a sucker for a good Thai peanut sauce on just about anything, but on pizza?? Yes, please. I hadn't had this in years because one slice is about 6-8 WW SmartPoints, and I just couldn't justify that. But once the Freestyle program came out, and we all fell in love with that 2-ingredient dough, I realized I could make this really low points--2-3 per slice, ... continue reading...

Appetizer Recipes Mexican Recipes Recipes by Course Recipes by Ingredient Recipes by Type Salad Recipes Side Dish Recipes Vegetarian Recipes

The flavor of Elotes combined with an American classic. Mexican Street Corn Pasta Salad is your new BBQ MVP!What happens when you combine two of the arguably best side dishes of the summer? Magic in your mouth. Creamy, tart, cheesy, spicy--all of the flavor! Mexican Street Corn (Elotes)If you're not familiar with this traditional Mexican street food, let me tell you, you're missing out! Here in SoCal, you'll often find elote at farmers markets and street fairs. The first thing you notice is the ... continue reading...

Dinner Recipes One Pot Meals Recipes by Course Recipes by Ingredient Recipes by Type Seafood Recipes

Hi there, Southern friends! I created this recipe with you in mind. I know summer is all about those seafood boils for y'all (see what I did there?), and this SoCal gal now thinks the same after trying it for myself. It's really one of the easiest and most satisfying one-pot meals you can make. These boils are usually intended to serve loads of people, but it's just Jeff and I here, so I paired it down to two servings for a fun weeknight meal. I can see multiplying this recipe by 4 or 6 to ... continue reading...

Breakfast Recipes Casserole Recipes Dinner Recipes Recipes by Course Recipes by Ingredient Recipes by Type Vegetarian Recipes

This recipe serves so many functions for me. If you make it how the recipe is written, in a large skillet, it is a super easy and low-points brunch meal that looks very impressive and doesn't make your guests feel like they're eating "diet food." I've also just thrown these ingredients in a casserole dish and baked for meal prep. I'll cut into 6 squares and heat them up throughout the week, either on their own or in a tortilla with a little bit of extra cheese--instant breakfast burritos! AND, ... continue reading...

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