I'm going to be honest about my struggles with vegetables--there are few that I truly love without cheese or butter. I know they're great for me, so I typically fit them into my menu planning as an afterthought. This usually means some kind of frozen veggie blend that I season and force my way through so I can enjoy the real star: steak and potatoes, spaghetti and meatballs, pizza, etc. As you can imagine, this one-pot wonder is such a lifesaver because I get to mask those veggies in a ... continue reading...
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