Since so many Thanksgiving dishes are loaded with butter and cream, I wanted to create a vegan dish for my friends that would still feel decadent and satisfying. Well, these turned out so delicious that Jeff and I have been eating them for lunch just on their own! You have all of the flavors of fall here, plus a killer savory-sweet combo. If you haven't joined the delicata squash bandwagon yet, you're really missing out! You can eat the cooked skins, so they're much easier to prepare than ... continue reading...
Dinner Recipes Vegetarian Recipes