This is the kind of meal I grew up on in my Italian family. A thick, meaty gravy with lots of cheese and, of course, pasta. We'd make a huge pan of baked "zeet" (Soprano's, anyone?) to bring to family and friends in times of celebration, like the birth of a baby or a graduation. But we'd also bring one over for comfort in times of grief. It always took a few hours to make, which is just not feasible for me anymore. I've been obsessed with a good one-pot meal lately. Especially one that comes ... continue reading...
Dinner Recipes Italian Recipes One Pot Meals Pasta Recipes Turkey Recipes
