I'm not exaggerating with that title--this really is the BEST Lightened-Up Pizza Crust. This really is one of the best pizza crusts I've ever had, period. I utilize classic ingredients (no greek yogurt here!) to make a traditional dough that comes together in a food processor. No kneading. The result is a crust that tastes like something you'd get at a local pizzeria, yet each serving of the dough (enough for one slice) comes out to just 2 SP! Believe me, I've tweaked this recipes at least 10 ... continue reading...
Dinner Recipes Italian Recipes