Sunday: All-In-One Sliders (5 SP each), Deviled Egg Potato Salad (4 SP)I'm going to use my recipe for All-In-One Burgers but make them into 8 patties instead of 4. I'm calling them sliders even though they will still be pretty big. If you've made the original recipe you know that those patties are HUGE. I found mini burger buns at Trader Joe's for 2 SP each, so 5 SP for each "slider."Monday: Mushroom Bolognese (6 SP), side salad (2 SP)Tuesday: Chicken Tortilla Soup (0 SP), one Mission Extra Thin ... continue reading...
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Strawberry Cream Cheese French Toast Casserole is the perfect dish to serve for a holiday brunch but low enough in calories and sugar that you can eat it any day of the week!If you've read my blog for a while, you probably know that I'm not a huge breakfast person. I'm just not that hungry in the mornings. However, I do love brunch. It just makes me think of the weekend and friends and chatting for hours and, well, mimosas. Preferably of the bottomless variety.If I am going to eat breakfast, I ... continue reading...
Tender meatballs simmered in an easy, homemade teriyaki sauce that is naturally sweetened--no refined sugar or artificial sweeteners. Meatballs are one of my favorite foods to lighten up. They are portion-controlled servings of protein, so it's a lot easier for me to be mindful of how much I'm consuming. And I can completely changed the flavor profile of them by incorporating different sauces. You probably know by now that I am a sauce fiend. Creamy, sweet, spicy--I love them all. I used to grab ... continue reading...
I'm digging up an older recipe this week (Crunchy Beef Tacos) and adding a brand new one (Teriyaki Meatballs) to liven up my meal plan! I'll post the Teriyaki Meatballs recipe tomorrow, but in case you're planning out your grocery list now and want to buy the ingredients, here's what you'll needmeatball ingredients1 lb 99% FF ground turkeypanko breadcrumbs 1 egg1 small oniongarlicsalt and pepper8 ounces frozen or fresh pineapple1/2 cup soy saucegingercornstarchMake sure you check back tomorrow ... continue reading...
Hello again! I haven't posted a weekly menu plan in a couple of weeks, mainly because my work schedule was pretty crazy. The end of the semester means lots of conferencing with students, grading, commenting on papers, regrading... the list goes on. I turned in final grades this week, which means I can refocus on my health and fitness. We are going to see friends on Monday for Memorial Day, but I didn't want to be cooking all day. I ended up making Mexican Street Corn Pasta Salad today so that I ... continue reading...
