You don't need loads of butter to make Perfect Roasted Turkey and Gravy--a dry brine and perfect cooking technique make this classic a little lighter without sacrificing flavor. Roasting a whole turkey has always been intimidating to me. I'm not really sure why, given how much I love roasting chicken. I guess it's the pressure, since the only time I really eat it is on Thanksgiving. If you mess it up, then dinner for everyone is ruined. A couple of weeks ago, I was sent the newest edition of ... continue reading...
Dinner Recipes Holiday Recipes Turkey Recipes