This Asian Peanut dressing is a super easy, creamy dressing that you make with in just minutes. The perfect combo of sweet, tangy, and savory. I always have these ingredients in my pantry or refrigerator, so I don’t even have to plan ahead to make it. When I need a last-minute meal, I’ll usually make something based around this sauce. Here are some meal ideas:
Here are some meal ideas:
- Asian Chicken Salad
- Asian-Style Coleslaw
- Toss it with some cabbage for quick side dish.
- Cold or Hot Thai Peanut Noodles
- Asian Peanut Dressing is DELISH added to some spaghetti for a take on sesame noodles. You could toss with noodles and green onions, or add some chicken, shrimp, or tofu for a complete meal.
- Use it as the sauce for a Thai Chicken Pizza
The secret to keeping the points so low is using powdered peanut butter. I can usually find this next to the regular peanut butter in most grocery stores, but you could always buy it online. My favorite brands are PB2 or PB Fit.
I hope you love this recipe as much as we do! If you make it, be sure to tag me on Instagram or Facebook (@litecravings) and use the hashtag #litecravingsrecipes. I sometimes miss a tag here or there, but I always check in on the hashtag.
Asian Peanut Dressing
Ingredients
- 1/2 cup powdered peanut butter
- 3 tbsp soy sauce, tamari, or coconut aminos
- 2 tbsp rice wine vinegar
- 1 tbsp honey, agave, or brown sugar
- 1/4 tsp each garlic and ginger powder
- 1-3 tbsp sriracha (optional)
Instructions
- Whisk all ingredients in a small bowl. Omit sriracha if you don't like heat. Otherwise, add in a tablespoon at a time until you get to the spice level you like.
- If dressing it too thick, whisk in water, a tablespoon at a time.
- Refrigerate in a air tight container for up to a week.
The combination. Of ingredients are to die for!! Can’t wait to try it! 👏🏻👏🏻👏🏻
Yay!!! Hope you like it!