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5 from 2 votes

Slow Cooker Carnitas

Simple and delicious, this healthier take on Slow Cooker Carnitas is sure to be a new addition to your dinner recipe rotation!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: Mexican
Servings: 12
Calories: 165kcal
Author: Geri

Ingredients

  • 3 pound pork loin, trimmed of visible fat
  • 3/4 cup freshly squeezed orange juice (about 2-3 large oranges)
  • 1 large onion, diced
  • 1-2 jalapenos, diced
  • 4 garlic cloves, minced
  • 1 1/2 tsp kosher salt
  • 2 tsp dried oregano
  • 1 1/2 tsp cumin
  • 1 1/2 tsp chili powder
  • 1 tsp ground black pepper

Instructions

  • Place all ingredients in slow cooker.
  • Cover and cook on low for 7-8 hours, or on high for 3-4 hours.
  • Meat is done when it pulls apart without resistance. Using two forks, pull the pork into strips. Toss with cooking liquid.
  • (Optional) Over high heat in a large nonstick skillet, spread pork in an even layer. Let one side crisp without touching it, about 2 minutes. Remove from pan and drizzle with cooking juices.

Notes

One serving is about 2/3 cup of meat. 
Click here to calculate WW Personal Points (must be logged into the WW app)
WW Green, Blue, and Purple SmartPoints: 5 per serving. 

Nutrition

Calories: 165kcal | Carbohydrates: 3g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 352mg | Fiber: 1g | Sugar: 2g