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5 from 2 votes

One-Pot Creamy Broccoli and Herb Pasta

Prep Time5 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Main Course, Pasta, Side Dish
Cuisine: American
Servings: 6
Calories: 200kcal
Author: Geri

Ingredients

  • 8 ounces dried, short pasta like penne, rotini, shells, etc.
  • 2 cups unsweetened, original almond milk
  • 1 1/4 cups fat free chicken or veggie stock
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp freshly ground black pepper
  • 1/2-1 tsp kosher salt
  • 2 cups finely chopped broccoli
  • 2 tbsp light cream cheese
  • 1/3 cup freshly grated parmesan cheese

Instructions

  • In a large pot with a lid, combine the pasta, almond milk, chicken stock, and all seasonings. Bring to a boil, cover, and lower heat to medium-high. Cook for about 5 minute.
  • Add in broccoli and mix. Cover again an cook for another 8-10 minutes. Lower heat of it bubbles over.
  • Remove lid and turn heat to low. Add cheeses and mix until melted through and sauce is slightly thick, about 2-3 minutes.

Notes

Serving size is 3/4 cup
6 WW Points per serving 
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