Light Cranberry Bliss Cookies
These Light Cranberry Bliss Cookies are a healthier copycat of the Starbucks's favorite bars. A lighter sweet treat for the holiday season!
Servings: 14 cookies
Calories: 134kcal
Ingredients
DRY INGREDIENTS
- 1 cup + 2 tbsp all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 cup Lily's No-Sugar Added White Chocolate Chips
- 1/3 cup + 2 tbsp dried cranberries, finely chopped
WET INGREDIENTS
- 2 tbsp light butter, melted (I use Earth Balance Whipped)
- 1 large egg
- 1/3 cup packed brown sugar
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350F. In a large mixing bowl, beat together all wet ingredients.
- Set aside 3 tablespoons of chocolate chips and 2 tablespoons of chopped, dried cranberries. In another mixing bowl, combine all of the remaining dry ingredients.
- Fold dry ingredients into the wet ingredients until just combined.
- Spritz a baking sheet with cooking spray. Drop rounded tablespoons full of the dough onto the sheet. Using the back of a spoon, press down gently on the dough balls to slightly flatten.
- Bake cookies for 6-8 minutes, or until they look just cooked at the edges and still slightly raw in the middle.
- Melt reserved chocolate chips and drizzle evenly over the tops of the cookies. Sprinkle remaining chopped cranberries over the chocolate drizzle. Cool completely to set.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically)
WW Green, Blue, and Purple SmartPoints: 4 per cookie