Who needs to buy bottled dressings when you can make Light Caesar Dressing at home in just about 5 minutes? Easy and delicious!
Cook Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, Main Course, Salad
Cuisine: American, Italian
Servings: 5
Calories: 81kcal
Author: Geri
Ingredients
1/3cuplight mayo
2/3cupnonfat, plain greek yogurt
1/4cupgrated parmesan cheese
2small clovesgarlic, minced
2tbspfresh lemon juice
1tspWorcestershire sauce
1tspfish sauce or anchovy paste (or just use extra Worcestershire sauce)
1 1/2tspdijon mustard
1/4tspkosher salt
fresh cracked pepper, to taste
Instructions
Whisk all ingredients together. Or, for a smoother texture, mix in a food processor.
Store in the refrigerator, in an air tight container, for up to a week.
Notes
Click hereto determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).WW Green, Blue, and Purple SmartPoints:1 SP for up to 2 tbsp2 SP for up to 1/4 cup*Nutrition Info calculated for a 1/4 cup serving.