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Easy Apple Turnovers

If you want a quick and simple lightened-up dessert, but you're not the best baker, then these Easy Apple Turnovers are for you!
Prep Time15 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 106kcal
Author: Geri

Ingredients

  • 8 sheets defrosted phyllo dough
  • cooking spray
  • 1 tbsp powdered sugar

FOR THE APPLE FILLING

  • 3 medium apples, cored and chopped into small pieces
  • 2 tsp cornstarch
  • 2 tbsp coconut sugar or brown sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice or cinnamon
  • pinch of kosher salt
  • 2 tbsp water

Instructions

  • Add all apple filing ingredients to a large skillet. Mix well, then place on stove and cook over medium, high heat. Simmer until soft and thick, about 5-10 minutes. Allow to cook
  • Place one sheet of phyllo dough on a clean surface. Spray with cooking spray, then fold in half horizontally. Fold again horizontally to form a long rectangle. Lightly mist with cooking spray.
  • Place 3 tbsp of apple filling on the far left end of the dough. Fold dough over in a triangle form, like how you would fold a flag (see blog instructions). Keep folding the triangle (downwards, sideways, upwards, sideways, repeat) until all dough is used up. Tuck leftover edges under the triangle. Repeat with remaining phyllo dough.
  • Back at 375F degrees for 10 minutes. Filp and bake another 5 minutes. Keep an eye on them, as all oven heats differ slightly.
  • Optional--use a sifter to dust powdered sugar over turnovers for a pretty presentation (doesn't increase points).

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Calculated per turnover.
WW Green, Blue, and Purple SmartPoints: 3 per turnover (2 for 6 SP)

Nutrition

Calories: 106kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Fiber: 2g | Sugar: 9g