2+lbs thinly sliced chicken breast, or regular chicken breasts cut in half lengthwise(I've done up to 4 lbs with this amount of marinade)
1/2cupfreshly squeezed orange juice OR 1 cup of fresh pineapple, pureed
2lemons,juiced (about 1/4 cup)
2large limes,juiced (about 1/4 cup)
1/4cupolive oil
6minced garlic cloves
1medium onionchopped
2tspturmeric
1tspcumin
2tspkosher salt
1tspground black pepper
Instructions
Combine all ingredients except chicken, including the juiced fruit rinds, in a large Ziploc bag. Add in chicken and marinate overnight.
When ready to cook, remove chicken and discard marinade. Grill chicken for about 5 minutes a side over medium-high heat, or until they reach an internal temperature of 165 degrees.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).WW Freestyle SmartPoints: 0-1 SP depending on how you want to count marinade and how much chicken you eat.