Chipotle Lime Shrimp
This spicy Chipotle Lime Shrimp takes just 10 minutes to make and cooks together in one skillet. A no-fuss dish that packs a huge flavor-punch!
Servings: 4
Calories: 209kcal
Ingredients
- 1.5 lbs raw shrimp, peeled and deveined
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1/2 tsp kosher salt
- freshly ground pepper, to taste
- 1 chipotle pepper in adobo sauce, minced
- 2 tsp adobo sauce (from the same can)
- 2 tbsp lime juice (from about 2 limes)
- 2 tsp brown sugar
Instructions
- In a large skillet over medium-high heat, add olive oil then place shrimp in a single layer in the oil. Sprinkle garlic, salt, and pepper over shrimp. Cook on one side until shrimp is getting a little pink on the bottom, about 1-2 minutes. (Actual time depends on the size of your shrimp.)
- Flip shrimp, cook for another minute, then add in remaining ingredients. Mix everything around and cook for another 1-2 minutes, or until shrimp are done.
- Serve immediately. They are fantastic warm, room temp, or cold.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically)
WW Green SmartPoints: 3 for 1/4 of the recipe (the number of shrimp in your serving depends on how large they are)
WW Blue SmartPoints: 1 for 1/4 of the recipe (the number of shrimp in your serving depends on how large they are)
WW Purple SmartPoints: 1 for 1/4 of the recipe (the number of shrimp in your serving depends on how large they are)
Nutrition
Calories: 209kcal | Carbohydrates: 4g | Protein: 35g | Fat: 5g | Saturated Fat: 1g | Fiber: 1g | Sugar: 2g