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Chicken Pizza Crust

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 8
Calories: 110kcal

Ingredients

  • 1.5 pounds ground chicken breast (if you can't find ground breast at your grocery store, buy whole breasts, chop them into pieces, and pulse them in a food processor until finely ground
  • 3 ounces part skim or light mozzarella cheese (points won't change)
  • 1/3 cup finely grated parmesan cheese
  • 2 tsp italian seasoning
  • 1/2 tsp each garlic powder, onion powder, kosher salt, and black pepper
  • 1/4 tsp red chili flakes (optional)

Instructions

  • Preheat oven to 425 degrees. Mix all ingredients in a medium-sized bowl.
  • Spray a 14-inch, nonstick pizza pan* with cooking spray. If you don't have one, you could make a square-shaped pizza on a 13x9 inch baking pan lined with parchment paper or tin foil. 
  • Spread chicken mixture into an even layer on your pan. 
  • Bake for 10 minutes, then drain liquid and cook for another 5 minutes.
  • Add whatever sauce, cheese, and toppings you like (extra points). Bake or broil until cheese is melted to your liking. 

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Serving size is per slice (without toppings).
WW Freestyle Points: 1 SP per slice (without toppings)
Cals: 111 | Fat: 3g | Sat Fat: 1g | Carbs: 1g | Fiber: 0g | Sugar: 1g | Protein: 22g 
* Since the chicken will release some liquid as you bake it, make sure you have a pan with fairly high rims, or place another pan on a rack underneath the pizza to catch any drippings.

Nutrition

Calories: 110kcal