Chicken Bacon Ranch Burgers
Chicken Bacon Ranch Burgers pack a huge flavor punch for only 6 ingredients! An easy and healthy twist on traditional burgers.
Servings: 0
Calories: 202kcal
Ingredients
- 1 lb ground chicken breast (if you can't find this in the store, pulse chopped chicken breast in your food processor until ground)
- 4 large green onions, chopped
- 1 small onion, minced
- 2 tbsp ranch seasoning, divided (one packet of seasoning)
- 1/2 tsp ground black pepper
- 2 ounces light cream cheese
- 4 strips cooked center cut bacon, chopped
Instructions
- In a large bowl, combine chicken, 1/2 of the green onions, minced onion, and 1 tbsp ranch seasoning. Form into 8 very thin patties.
- In a small bowl, combine cream cheese, remaining green onions, remaining 1 tbsp ranch seasoning, and bacon. Distribute evenly between 4 of your patties, placing the mixture in the middle. It comes out to about a heaping tablespoon of filling each.
- Place one plain patty on top of one patty with filling. Press the two together to make one big patty, making sure you seal all edges so the filling doesn't melt out as you cook them. Repeat with remaining 3 patties.
- Cook in a large skillet over medium high heat until chicken is cooked through, about 6-8 minutes a side.
- Enjoy with whatever topping you like. I love eating these as lettuce wraps with avocado and extra ranch dressing.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).
WW Green SmartPoints: 4 per burger patty
WW Blue and Purple SmartPoints: 2 per burger patty
Nutrition
Calories: 202kcal | Carbohydrates: 1g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Fiber: 4g