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Bacon, Egg, and Potato Hash

With just a few ingredients, you can make this healthier Bacon, Egg, and Potato Hash on your stovetop in just about 30 minutes!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Main Course
Cuisine: American
Servings: 4
Calories: 264kcal
Author: Geri

Ingredients

  • 6 slices center cut bacon, diced
  • 2 tsp olive oil
  • 1 1/2 lbs russet potatoes, skinned and diced small (about 3/4 inch chunks)
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/3 cup minced chives or chopped green onions
  • 4 large eggs
  • 1/4 cup shredded, reduced-fat sharp cheddar
  • black pepper, to taste

Instructions

  • In a medium skillet, cook the bacon over medium-high heat until almost done. Remove from skillet and drain on paper towels.
  • Drain and wipe the bacon grease from the skillet. Return to heat and add in olive oil. Once oil is hot, add potatoes in a single layer. Let them cook without mixing for a few minutes, then flip.
  • Continue to cook potatoes until browned and nearly cooked through, about 10-15 minutes total, depending on how small you cut your potatoes. In the final minute or so of cooking, sprinkle with garlic powder, onion powder, and salt. Mix together.
  • Mix in chives (or green onions) and bacon. Make sure all ingredients are are evenly dispersed throughout the potatoes.
  • Move the mixture so there are 4 pockets or nests for the eggs. (See pictures above.)
  • Carefully crack each egg into the pockets, then cover the skillet and cook until eggs are done to your liking, checking often. For a runny egg, cook until the whites are set but the yolk is still jiggly. For a more set egg, cook until egg and yolk are no longer jiggly.
  • Finish with fresh ground pepper. Add extra salt, as needed. Cut into 4 portions and serve.

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Serving size is 1/4 skillet with egg.
WW Green SmartPoints: 7 for 1/4 skillet with egg
WW Blue SmartPoints: 5 for 1/4 skillet with egg
WW Purple SmartPoints: 3 for 1/4 skillet with egg

Nutrition

Calories: 264kcal | Carbohydrates: 30g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Fiber: 2g | Sugar: 1g