Preheat oven to 400 and start boiling water in a large skillet or stock pot.
Mix all ingredient in a stand mixer with a paddle attachment or in a medium bowl with a hand mixer. Once the dough comes together, knead for a few minutes, flouring your hands and your work surface as you go.
Divide dough into thirds. Roll each piece out into a log about 8 inches long. Bend ends together and press into a bagel form. Make sure you pinch the ends and roll together so that there are not seams, otherwise the bagels will burst open while cooking.
Boil bagels in water for 40 seconds, flipping halfway through. Drain and place on a baking sheet lined with parchment or silicone mats.
Bake at 400 for 20 minutes. Let cool completely before serving.