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Shrimp and Penne in Pink Sauce

Cook Time10 minutes
Total Time10 minutes

Ingredients

  • 1 bag Birds Eye Zucchini and Lentil Pasta, microwaved 30 seconds less than the package directions indicate
  • 1/2-3/4 lb shrimp, peeled and deveined
  • 1 cup canned tomato sauce
  • 1/2 tsp each italian seasoning and garlic powder
  • 1/2 cup jarred light alfredo sauce that scans at 2 SP (like Bertolli or Classico)
  • 3 cups spinach (or add more if you like)
  • seasoning salt to taste
  • red pepper flakes to taste

Instructions

  • Season shrimp with seasoning salt and red pepper flakes. In a large skillet, sear over medium-high heat until slightly cooked, about 30 seconds a side. Remove from skillet and set aside.
  • In the same skillet, add both sauces and seasoning. Lower heat and simmer for 2-3 minutes. Adjust seasoning to taste.
  • Add in cooked penne, shrimp, and spinach. Simmer for a minute or two until spinach wilts and pasta soaks up some of the sauce. 
  • Add some grated parmesan cheese on top if you like (extra points).

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Serving size is 1/3 of skillet.
WW Freestyle SmartPoints: 7  for 1/2 of skillet; 4 for 1/3 of skillet