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5 from 2 votes

Servings: 8 servings
Calories: 38kcal

Ingredients

  • 1 15 oz can tomato sauce
  • 1 cup unsweetened apple sauce
  • 1/4 cup balsamic vinegar
  • 1 tbsp yellow mustard
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp each salt, pepper, and red pepper flakes
  • 2 tsp apple cider vinegar, optional but I think it cuts through the bitterness of the canned tomatoes

Instructions

  • Combine all ingredients in a small saucepan and simmer for about 10 minutes. 

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Calculated in 1/4 cup portions.
WW Freestyle SmartPoints: 0 for up to 1/2 cup, but I calculated it in 1/4 cup portions.