The Best Light Ranch Dressing
You'll never buy a bottle or seasoning packets of ranch again! The Best Light Ranch Dressing uses just a couple of fresh ingredients to make a low-cal version that will blow you away.
Servings: 25 tablespoons
Calories: 18kcal
Ingredients
- 2/3 cup light mayo (Best Foods/Hellman's is best)
- 1/2 cup nonfat, plain Greek yogurt
- 1/2 cup plain, unsweetened almond milk*
- 2 small garlic cloves, smashed and peeled**
- 1/2 cup tightly packed, fresh Italian parsley leaves
- 3 large green onions, white and light green parts only (see blog notes)
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
Instructions
- Add all ingredients to a food processor and blend until smooth.
- If you don't have a food processor, mince parsley, onion, and garlic by hand. Then whisk all ingredients together.
- Store in an air-tight container, refrigerated, for 3-4 days.
Notes
*You could use another low-calorie plant-based milk or skim milk. You may want to add a bit more milk if you want a thinner dressing.
**I like a garlic-heavy ranch. Start with 1 clove if you're worried about it being too garlicky.
Click here to log your WW Points in the app.
Serving size is calculated by the tablespoon.
WW Points:
up to 2 tablespoons = 1 Point
up to 4 tablespoons = 2 Points
up to 6 tablespoons = 3 Points
The recipe makes just over 1 1/2 cups of dressing and is 14 Points for the entire batch.
Nutrition
Serving: 1tbsp | Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g