Slow Cooker Mongolian Beef
Enjoy Slow Cooker Mongolian Beef any day of the week! Serve this Asian-inspired dish over rice or your favorite veggies for an easy meal.
Servings: 8
Calories: 261kcal
Ingredients
- 2 lbs lean beef, trimmed of visible fat , like flank, round, london broil, or sirloin
- 2/3 cup soy sauce or tamari
- 2/3 cup brown sugar
- 1/2 cup water
- 1/4 cup cornstarch
- 2 tsp sesame oil
- 5 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsps sriracha (it just adds depth of flavor, not spice)
- 1 1/2 cups shredded carrots
- 4-5 green onions sliced
- (optional) 4 cups chopped veggies, like green beans or broccoli
- (optional) salt and pepper to taste
Instructions
- Thinly slice beef against the grain.
- In the pot of your slow cooker, whisk together all remaining ingredients except shredded carrots, green onions, and any optional veggies you want to add in the end. Add beef and carrots to the sauce mixture and toss to coat.
- Cook on low for 4 1/2 hours. When done, add in green onions and any extra veggies. Taste the sauce and add more salt and pepper, to taste. Cover and cook on high for another 10 minutes, or just until veggies are al dente.
Notes
Nutrition
Serving: 1cup | Calories: 261kcal | Carbohydrates: 26g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Fiber: 1g | Sugar: 15g