Citrus Marinated Chicken (El Pollo Loco Copycat)
Prep Time1 day d
Cook Time20 minutes mins
Course: Main Course
Cuisine: Mexican, South American
Servings: 6
Calories: 220kcal
Author: Geri
- 2 +lbs thinly sliced chicken breast, or regular chicken breasts cut in half lengthwise (I've done up to 4 lbs with this amount of marinade)
- 1/2 cup freshly squeezed orange juice OR 1 cup of fresh pineapple, pureed
- 2 lemons, juiced (about 1/4 cup)
- 2 large limes, juiced (about 1/4 cup)
- 1/4 cup olive oil
- 6 minced garlic cloves
- 1 medium onion chopped
- 2 tsp turmeric
- 1 tsp cumin
- 2 tsp kosher salt
- 1 tsp ground black pepper
Combine all ingredients except chicken, including the juiced fruit rinds, in a large Ziploc bag. Add in chicken and marinate overnight.
When ready to cook, remove chicken and discard marinade. Grill chicken for about 5 minutes a side over medium-high heat, or until they reach an internal temperature of 165 degrees.
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).
WW Freestyle SmartPoints: 0-1 SP depending on how you want to count marinade and how much chicken you eat.
Calories: 220kcal | Carbohydrates: 6g | Protein: 29g | Fat: 7g | Saturated Fat: 2g | Fiber: 1g | Sugar: 2g