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5 from 1 vote

Apple Pie Pancake

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 5 pancakes

Ingredients

  • 1 egg
  • 3/4 cup unsweetened apple sauce
  • 1/2 cup Gold Medal brand self rising flour
  • 1 tsp cinnamon divided
  • 1/2 an apple peeled and chopped
  • 1/4 cup water

Instructions

  • In a small saucepan, bring apples, 1/2 tsp cinnamon, and 1/4 cup water to a simmer until water is evaporated.
  • Meanwhile, whisk together egg and apple sauce, then fold in flour and remaining 1/2 tsp cinnamon.
  • Using 1/4 cup each, cook pancakes over medium-low heat. Top with cooked apples.
  • Allow pancakes to rest for a few minutes; otherwise, they'll seem undercooked in the middle.

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Calculated per pancake.
WW Freestyle SmartPoints: 1 per pancake (5 for the whole recipes)
Cals: 81 | Fat: 1g | Sat Fat: 0.3g | Carbs: 16.3g | Fiber: 2g | Sugar: 5g | Protein: 2.5g | Sodium: 181.9 mg | Cholesterol: 37.2mg