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4.96 from 22 votes

Light Caesar Dressing

Who needs to buy bottled dressings when you can make Light Caesar Dressing at home in just about 5 minutes? Easy and delicious!
Cook Time5 minutes
Total Time5 minutes
Course: Appetizer, Main Course, Salad
Cuisine: American, Italian
Servings: 5
Calories: 81kcal
Author: Geri

Ingredients

  • 1/3 cup light mayo
  • 2/3 cup nonfat, plain greek yogurt
  • 1/4 cup grated parmesan cheese
  • 2 small cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp fish sauce or anchovy paste (or just use extra Worcestershire sauce)
  • 1 1/2 tsp dijon mustard
  • 1/4 tsp kosher salt
  • fresh cracked pepper, to taste

Instructions

  • Whisk all ingredients together. Or, for a smoother texture, mix in a food processor.
  • Store in the refrigerator, in an air tight container, for up to a week.

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).
WW Green, Blue, and Purple SmartPoints:
1 SP for up to 2 tbsp
2 SP for up to 1/4 cup
*Nutrition Info calculated for a 1/4 cup serving. 

Nutrition

Calories: 81kcal | Carbohydrates: 4g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sugar: 2g