In a large pot, combine pasta, almond milk, water, and seasoning. Bring to a boil and lower heat to a simmer. Cook until pasta is just done, anywhere from 5-10 minutes depending on your brand of pasta
You want to have a little bit of liquid left when the pasta is done, so if it gets too dry while cooking, add in a splash of water.
When pasta is done, add in chicken and cook for another minute until heated through.
Remove from heat. Add in buffalo sauce and cheese, mixing until melted. If the sauce is too stiff for you, add in more almond milk, one tablespoon at a time, until you get the consistency you like.
Top with fresh ground pepper. Taste and add in more salt if needed. Serve immediately.