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5 from 2 votes

Skillet Chili and Cornbread

This Skillet Chili and Cornbread is the ultimate one-pot meal. Hearty, spicy turkey and veggie chili is topped with salty/sweet cornbread that cooks right on top!
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Servings: 6
Calories: 326kcal
Author: Geri

Ingredients

FOR THE TURKEY AND VEGGIE CHILI

  • 1 lb 99% fat free ground turkey
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1/2 cup chopped celery, about 2 small stalks
  • 1 1/2 cups shredded carrots
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/4 tsp cayenne pepper (optional)
  • 4 cups diced zucchini, about 2-3 medium
  • 1 15-ounce can fire roasted tomatoes
  • 1 15-ounce can tomato sauce (I used Muir Glen organic)
  • 1 cup fat free chicken broth

FOR THE CORNBREAD

  • 3/4 cup yellow cornmeal
  • 3/4 cup self-rising flour (I used Gold medal brand)
  • 1 tbsp baking soda
  • 3/4 cup unsweetened, original almond milk
  • 2 tbsp honey
  • 2 large eggs
  • 1/4 tsp salt

Instructions

  • Preheat oven to 400. In a very large, oven-proof skillet, brown turkey. Add in onion, garlic, and celery and saute until soft, about 5 minutes. 
  • Add in carrots and seasoning. Saute until spices are fragrant, about 3-4 minutes. 
  • Add in zucchini, both cans of tomatoes, and broth. Bring to a boil, lower heat, and simmer for about 10 minutes. 
  • While chili simmers, in a medium bowl, whisk together flour, cornmeal, baking soda, almond milk, honey, eggs, and salt.
  • Pour cornbread batter evenly over chili. Bake for 20-25 minutes, or until browned. You can broil the skillet for a minute if it's not browning. 
  • Add whatever chili toppings you prefer. Points/cals will vary.

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Calculated for 1/6 of the recipe.
WW Green SmartPoints: 6 for 1/6 of the skillet (about 1 cup of chili and 3/4 cup cornbread)
WW Blue and Purple SmartPoints: 4 for 1/6 of the skillet (about 1 cup of chili and 3/4 cup cornbread)

Nutrition

Calories: 326kcal | Carbohydrates: 47g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Fiber: 6g | Sugar: 14g