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Skinny Cobb Salad

A protein-packed, creamy salad that is light on calories. Skinny Cobb Salad is a hearty and satisfying addition to your weekday menu!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Main Course, Salad
Cuisine: American
Servings: 4
Calories: 385kcal
Author: Geri

Ingredients

  • 6 cups baby mixed greens or chopped romaine
  • 1 pound boneless, skinless chicken breast,* seasoned and cooked**
  • 6 slices cooked center cut bacon, chopped
  • 6 hardboiled eggs, chopped
  • 1 large avocado, diced
  • 1 1/3 cup cherry tomatoes, cut in half
  • 1/2 small red onion, thinly sliced
  • 2 ounces blue cheese (optional)
  • 1 cup Light Ranch Dressing

Instructions

  • Split ingredients evenly between 4 containers.

FOR ONE SALAD, MEASURE:

  • 1 1/2 cup lettuce
    3 ounces cooked chicken
    1 1/2 slices cooked bacon
    1 1/2 hardboiled eggs
    1/4 of an avocado
    1/3 cup tomatoes
    3 tbsp onion
    3 tbsp dressing

Notes

*Meat will lose 25% of it's initial weight during cooking, so the cooked weight will total 12 oz
**I highly recommend you use the Blackened Chicken Strips in this recipe! 
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Serving size is calculated by the tablespoon.
WW Green SmartPoints: 9 with the blue cheese, 7 without
Blue, and Purple SmartPoints: 7 with the blue cheese; 5 without
**Nutrition calculated without blue cheese

Nutrition

Calories: 385kcal | Carbohydrates: 7g | Protein: 41g | Fat: 21g | Saturated Fat: 5g | Fiber: 4g | Sugar: 2g