Beef Stroganoff Bubble-Up Casserole
This Beef Stroganoff Bubble-Up Casserole is the perfect meaty, cheesy comfort-food dish. Instead of servings with egg noodles or mashed potatoes, top your casserole with buttery crescent rolls for a truly decadent treat!
Servings: 6
Calories: 260kcal
Ingredients
- 1 lb extra lean ground beef or turkey
- 7.5 ounces refrigerated biscuit dough, like Pillsbury, cutting each biscuit into 6 pieces
- 8 oz chopped mushrooms
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 tbsp paprika
- 3/4 tsp kosher salt
- 1/4 tsp ground pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 2 tsp beef bouillion (I used Better Than Bouillon)
- 1 1/2 cups water
- 1/3 cup nonfat, plain greek yogurt
- 4 oz reduced fat, shredded mozzarella cheese
Instructions
- Preheat oven to 350. In a large skillet over high heat, brown and drain beef in cooking spray. While meat is cooking, grease a 9x13 pan with cooking spray. Evenly distribute 1/2 of the cut biscuits in the bottom of the pan. Alternatively, save all of the biscuits for the top (see recipe notes)
- Reduce heat to medium-high and add mushrooms, onions, and garlic to skillet. Cook until soft, about 5 minutes.
- Add paprika, salt, pepper, Worcestershire sauce, and tomato paste to meat and veggie mixture. Saute for about a minute, until everything is mixed together.
- Add in beef bouillon and water. Lower heat and saute for a few minutes. Take off heat and let cool for about 5 minutes, then mix in the yogurt (see recipe notes)
- Pour meat and veggies into the 9x13 pan, over biscuits. Top with remaining 1/2 of the biscuits, or all of the biscuits (see recipe notes).
- Bake, uncovered, for 20 minutes. Sprinkle cheese on top and bake for another 10 minutes.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).
WW Green SmartPoints: 7 for 1/6 of the pan
WW Blue SmartPoints: 7 for 1/6 of the pan
WW Purple SmartPoints: 7 for 1/6 of the pan
Nutrition
Calories: 260kcal | Carbohydrates: 22g | Protein: 26g | Fat: 8g | Saturated Fat: 4g | Fiber: 1g | Sugar: 1g