One-Pot Turkey Stroganoff
This One-Pot Turkey Stroganoff is a lighter take on the comforting dish and comes together in just about 30 minutes!
Servings: 5
Calories: 338kcal
Ingredients
- 1 pound 99% fat free ground turkey
- 8 ounces dried egg noodles
- 10 ounces cremini mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp all purpose flour
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tbsp Worcestershire sauce
- 3 1/2 cups fat free chicken stock
- 2 ounces light cream cheese
- 1/2 cup fat free, plain Greek yogurt
Instructions
- In a large Dutch oven or stock pot, sauté mushrooms and onions in cooking spray until slightly brown and soft, about 5 minutes.
- Add ground turkey, garlic, flour, paprika, thyme, salt, and pepper. Cook until turkey is crumbled and brown, about 5 minutes.
- Add Worcestershire sauce, chicken stock, and egg noodles to the pan. Gently mix together until egg noodles are submerged in the liquid.
- Bring to a boil, then cover and lower the heat to a simmer. Cook for about 10-15 minutes, or until noodles are tender but not mushy.
- Remove from heat and gently stir in cream cheese and yogurt. Continue to stir until cream cheese is completely melted.
- Set plan aside, partially covered, for about 5-10 minutes, or until most of the liquid has absorbed into the noodles. Taste for seasoning and add more salt and pepper, if needed.
Notes
Serving size: 1 1/3 cup
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically)
WW Green SmartPoints: 8 per serving
WW Blue SmartPoints: 7 per serving
WW Purple SmartPoints: 2 per serving if you use whole wheat egg noodles; otherwise, 7 SP per serving.
Nutrition
Calories: 338kcal | Carbohydrates: 40g | Protein: 32g | Fat: 4g | Fiber: 2g | Sugar: 5g