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5 from 2 votes

Peach Cobbler French Toast Bake

Is it breakfast or dessert? It's both! Peach Cobbler French Toast Bake is an easy prep-ahead addition to any brunch menu.
Prep Time10 minutes
Cook Time1 hour
Course: Breakfast
Cuisine: American
Servings: 9
Calories: 242kcal
Author: Geri

Ingredients

  • 10 oz challah or French bread, cut into large chunks
  • 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)
  • 1 1/4 cups almond milk*
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt

FOR THE STREUSEL TOPPING

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tsp light butter
  • 1/2 tsp ground cinnamon

Instructions

  • Grease a 13x9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.
  • In a medium-sized bowl, beat together eggs and sugar. Add in the milk, vanilla, cinnamon, and salt. Continue to beat until fully incorporated.
  • Pour egg mixture over entire casserole and push down on bread with your hands, making sure bread is covered in the mixture.
  • Cover and refrigerate for at least a few hours, or overnight for best results.
  • When you're ready to cook, preheat oven to 350 degrees. Take the casserole out of the refrigerator and let sit at room temperature.
  • Place thawed peaches evenly over on top of the soaked bread (see pictures).
  • Make the streusel topping. In a small bowl, mix together flour, brown sugar, butter, and cinnamon with your fingers until a crumbly paste forms. Sprinkle the streusel evenly over the peaches.
  • Bake uncovered for 45-60 minutes, or until the bottom is golden brown and the egg mixture is set. Let cool for about 10 minutes before you cut your portions.

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Serving size is 1/9 of the casserole.
WW Green SmartPoints: 7 for 1/9 of the casserole
WW Blue and Purple SmartPoints: 6 for 1/9 of the casserole
*you could use other types of milk, but almond milk has the lowest points and calories. Make sure you adjust the nutritional information if you use a different kind of milk. 

Nutrition

Calories: 242kcal | Carbohydrates: 39g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Fiber: 1g | Sugar: 12g