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4.86 from 7 votes

One Pot Macaroni and Cheese

This One Pot Macaroni and Cheese recipe cooks up in about 15 minutes. Creamy, cheesy, gooey, and only 200 calories a serving!
Cook Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 210kcal
Author: Geri

Ingredients

  • 12 oz uncooked macaroni (about 3 cups)
  • 2 cups unsweetened, plain almond milk
  • 1 1/2 cups water
  • 1 tsp kosher salt
  • 1/2 tsp each garlic powder, onion powder, and paprika
  • 3 oz shredded reduced-fat mozzarella cheese
  • 6 slices Velveeta singles
  • 1 tsp yellow mustard
  • ground pepper to taste

Instructions

  • In a large pot, combine pasta, almond milk, water, and seasoning. Bring to a boil and lower heat to a simmer. Cook until pasta is just done, anywhere from 5-10 minutes depending on your brand of pasta
  • You want to have a little bit of liquid left when the pasta is done, so if it gets too dry while cooking, add in a splash of water. 
  • When pasta is done, remove from heat and add in cheese. Mix until melted, then mix in mustard.
  • If the sauce is too stiff for you, add in more almond milk, one tablespoon at a time, until you get the consistency you like. 
  • Top with fresh ground pepper. Taste and add in more salt if needed. Serve immediately. 

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).
WW Green SmartPoints: 6 for just under 1 cup (about 3/4 cup)
WW Blue SmartPoints: 6 for just under 1 cup (about 3/4 a cup)
WW Purple SmartPoints: If using whole wheat pasta, this is 3 SP for one cup
 

Nutrition

Calories: 210kcal | Carbohydrates: 34g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Fiber: 2g | Sugar: 3g