Cheddar Bay Biscuits
A lightened-up version of your Red Lobster favorite, these Cheddar Bay Biscuits are golden on the outside and fluffy and buttery on the inside
Servings: 10
Calories: 80kcal
Ingredients
- 1 1/4 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp Old Bay seasoning
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp kosher salt
- 1/2 cup shredded, reduced-fat cheddar cheese
- 3 tbsp light butter, divided
- 3/4 cup almond milk
- 1/4 cup nonfat, plain Greek yogurt
- (optional) fresh minced parsley to garnish
Instructions
- Preheat oven to 400F. In a medium bowl, mix together flour, baking powder, spices, and cheese.
- Melt 2 tablespoons of butter (save the other tablespoon for the tops of the cooked biscuits). Mix melted butter into flour mixture to disperse evenly.
- Whisk in almond milk and Greek yogurt until just mixed together. The dough will be very wet.
- Grease a baking sheet with cooking spray. Use an ice cream scoop or about three tablespoons to portion the dough into 10 equal rounds.
- Bake for 16-20 minutes, or until tops are somewhat firm. Broil for a minute if you want more browned tops.
- Melt remaining tablespoon of butter. Remove pan from oven and brush tops of biscuits with the melted butter. Let rest for at least 5 minutes before eating.
- (optional) Sprinkle tops with extra salt and chopped parsley.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).
WW Green, Blue, and Purple SmartPoints: 3 per biscuit
Nutrition
Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Fiber: 1g | Sugar: 2g