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5 from 17 votes

Jalapeno Popper Turkey Burgers

Jalapeno Popper Turkey Burgers combine cream cheese, bacon, and jalapenos for an incredibly flavorful burger that is low in points.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 212kcal

Ingredients

  • 1.25 lbs ground 99% lean turkey
  • 2 jalapenos, diced, about 2/3 cup (take out seeds if you don't like a lot of spice)
  • 1 small onion, minced
  • 1/2 tsp garlic powder
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 ounces light cream cheese
  • 4 strips cooked, center cut bacon, chopped

Instructions

  • In a large bowl, combine turkey, 1/2 of the minced jalapenos, onion, and spices. Form into 8 very thin patties. 
  • In a small bowl, combine cream cheese, remaining jalapenos, and bacon. Distribute evenly between 4 of your patties, placing the mixture in the middle. It comes out to about a heaping tablespoon of filling each.
  • Place one plain patty on top of one patty with filling. Press the two together to make one big patty, making sure you seal all edges so the filling doesn't melt out as you cook them. Repeat with remaining 3 patties. 
  • Cook in a large skillet over medium high heat until turkey is cooked through, about 6-8 minutes a side.
  • Enjoy with whatever topping you like. I love avocado on top of these to cool them down a bit. 

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).
WW Green SmartPoints: 4 per burger
WW Blue SmartPoints: 2 per burger
WW Purple SmartPoints: 2 per burger
 

Nutrition

Calories: 212kcal | Carbohydrates: 1g | Protein: 35g | Fat: 9g | Saturated Fat: 1g | Sodium: 493mg