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Thai Chicken Pizza

Ingredients

  • 1 cup Gold Medal brand self-rising flour
  • 1 cup plain, fat free greek yogurt
  • 6 tbsp powdered peanut butter, like PB2 (you can find this next to the regular peanut butter at the grocery store)
  • 2 tbsp low-sodium soy sauce
  • 1 tsp minced ginger
  • 1/2 tsp garlic powder
  • 3-4 tbsp water
  • 4.5 ounces lite shredded mozzarella. If you have a Trader Joe's near you, buy their Lite Shredded Mozzarella, as it's lower points than other brands. If you can only find reduced fat mozzarella, increase the points by 1 per slice.
  • 1/3 cup shredded carrots
  • 1 cup cooked chicken breast (use more if you want)

Instructions

  • Preheat oven to 400 degrees. In a stand mixer with a paddle attachment, knead together the flour and yogurt. If you don't have a mixer, you can knead it with your hands, but just know it will be very sticky at first. You can add up to 2 tbsp of flour to your hands and work surface without increasing the overall points. 
  • Spread dough out evenly in a 12-inch pie pan or oven-proof skillet. 
  • In a small bowl, mix together powdered peanut butter, soy sauce, ginger, garlic, and 3 tbsp water. Add in another tbsp of water until you get to the consistency you like. 
  • Spread sauce over uncooked pizza dough, saving 2 or so tbsp to drizzle on top after the pizza is cooked. Top with cheese, carrots, and chicken.
  • Cook for 20-25 minutes, until cheese in slightly brown. Add your garnishes and reserved sauce to taste. 
  • Cut into 8 portions. 

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Calculated per slice.
WW Freestyle SmartPoints: 2-3 per slice (depending on what kind of cheese you used).