Skinny Queso Dip
Step up your appetizer game with this Skinny Queso Dip. At just 70 calories a serving, you can indulge in some cheesy goodness without the guilt!
Servings: 16
Calories: 69kcal
Ingredients
- 1 small onion, diced
- 4 cloves garlic, minced
- 1-2 jalapenos, seeded and minced (optional)
- 1 1/4 cup unsweetened, plain almond milk
- 3 tbsp cornstarch
- 1 large tomato, diced (with juices)
- 1 4-ounce can diced green chilis (with juices)
- 1/2 tsp ground cumin
- 1 tsp chili powder
- 2 cup reduced fat cheddar cheese, shredded
- 2 tbsp reduced fat cream cheese (1/3 less fat)
- kosher salt and pepper, to taste
- minced chives or green onions, for garnish
Instructions
- In a medium-sized saucepan, over medium heat, sauté onion, garlic, and jalapenos until soft, about 5-7 minutes.
- In a separate bowl, whisk together almond milk and cornstarch. When veggies are soft, slowly add milk/cornstarch mixture to saucepan. Increase heat to medium high until the mixture begins to boil.
- Reduce heat to medium low. Whisk in cumin and chili powder. Add in canned chilis and tomato with all of their juices. Simmer until sauce is slightly thick, about 4-5 minutes.
- Whisk in cream cheese until it completely melts through the sauce. Remove sauce from heat.
- Slowly fold in cheddar cheese, about 1/4 cup at a time, until all cheese has completely melted into the sauce. If you try to add all the cheese in at once, it might clump together.
- Season with salt and pepper to taste. Serve warm.
- If the queso is too thin, return to medium-low heat and simmer until thicker. If too thick, thin out out a few splashes of almond milk.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Serving size is 1/4 cup.
WW Green, Blue, and Purple SmartPoints:
2 for 1/4 cup
3 for 1/3 cup
4 for 1/2 cup
Nutrition calculated for 1/4 cup
Nutrition
Calories: 69kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Sugar: 1g