Funfetti Baked Donuts
Funfetti Baked Donuts are a festive treat that will brighten your day! You don't have to feel guilty eating these lightened-up donuts.
Servings: 9 donuts
Calories: 145kcal
Ingredients
FOR THE DONUTS
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup sugar
- 3/4 cup unsweetened apple sauce
- 2 tbsp nonfat, plain Greek yogurt
- 3 tbsp almond milk (or milk of choice)
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup sprinkles
FOR THE ICING
- 1/3 cup powdered sugar
- 1/4 tsp vanilla extract
- 1-2 tsp almond milk (or milk of choice)
Instructions
MAKE THE DONUTS
- Preheat oven to 350F. In a medium-sized bowl, whisk together dry ingredients: flour, sugar, baking powder, and baking soda.
- In a separate bowl, beat together the wet ingredients: apple sauce, yogurt, egg, milk, and vanilla.
- Slowly whisk the wet ingredients into the dry until just fully combined. Fold in sprinkles, reserving about a tbsp or so to sprinkle on top.
- Evenly divide batter between 9 donut molds or muffin tins. Mine came out to about 3 tbsp of batter per mold.
- Bake until just cooked through, when a tooth pick inserted comes out clean, about 12-15 minutes. Mine were perfectly done at 13 minutes. Try not to over bake! Let cool for about 5 minutes.
MAKE THE FROSTING
- Whisk vanilla and 1/2 tsp milk into powdered sugar. Continue adding in 1/2 tsp at a time until you get the consistency you want. Less milk will create a frosting, like in the pictures above. More milk will create a glaze that you can dip the donuts in.
- Frost donuts/cupcakes with a mini spatula, or drizzle icing over the top. Add reserved sprinkles to the tops before the icing sets.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Calculated per donut with frosting
WW Green, Blue, and Purple SmartPoints: 4 per donut with frosting
Nutrition
Calories: 145kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Fiber: 1g | Sugar: 16g