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5 from 16 votes

Cinnamon Roll Baked Donuts

Cinnamon Roll Baked Donuts pack a flavor punch that will satisfy your sweet tooth while keeping you on track. The best two breakfast treats in one!
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 9
Calories: 122kcal
Author: Geri

Ingredients

FOR THE DONUT BATTER

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1/3 cup + 2 tbsp unsweetened almond milk
  • 1 egg*
  • 1 tbsp nonfat Greek yogurt
  • 1/2 tsp vanilla extract

FOR THE STREUSEL TOPPING

  • 3 tbsp all-purpose flour
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp light butter

FOR THE GLAZE

  • 1/4 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1-2 tsp unsweetened almond milk

Instructions

  • Preheat oven to 350F. Grease 1-2 donut pans with cooking spray (you need 9 molds)
  • In a medium-sized bowl, whisk together dry ingredients: flour, sugar, baking powder, cinnamon, and salt. In a smaller bowl, whisk together wet ingredients: almond milk, egg, yogurt, and vanilla.
  • Whisk wet ingredients into dry ingredients until fully combined. Divide batter between 9 donut molds, about 2 tbsp for each mold. It won't look like much batter at first (check my blog notes for more explanation).
  • In a small bowl, combine streussel ingredients, pinching the butter into the dry ingredients with your fingers, until everything is combined and a little crumbly. Divide topping among the 9 donuts.
  • Bake for 7-12 minutes, or until a toothpick inserted comes out clean. Baking times will depend on your oven and the type of pan you use. Remove from oven and allow to cool for 2 minutes, then place on a cooling rack for 5 more minutes.
  • Whisk together glaze ingredients. Drizzle carefully on top of the cooled donuts, about 1/2 tsp for each. If you try to glaze the donuts while they're still piping hot, the glaze will slide right off.

Notes

*If you're on the Green plan, use egg substitute to keep these at 4 SP each. 
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).
WW Green SmartPoints: 4 per donut, or 5 per donut with glaze if you use a real egg. 
WW Blue SmartPoints: 4 per donuts
WW Purple SmartPoints: 4 per donuts

Nutrition

Calories: 122kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Fiber: 1g | Sugar: 12g