Green Chili Enchiladas
With just a few pantry and refrigerator staples, you can throw together these flavorful Green Chili Enchiladas in no time!
Servings: 8 enchiladas
Calories: 209kcal
Ingredients
- 24 ounces canned or jarred salsa verde, divided (see blog notes for my preferred brand)
- 8 light flour tortillas (see blog notes for my preferred brand)
- 1 cup plain, nonfat Greek yogurt
- 2 1/2 cups shredded, cooked chicken breast OR 2 15-ounce cans of black beans, drained
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 1 1/2 cups light Mexican shredded cheese, divided
Instructions
- Preheat oven to 400F. In a medium-sized bowl, mix together chicken or beans along with the spices, Greek yogurt, 1/2 cup salsa verde, and half of the cheese cheese.
- Spread 1 cup of salsa verde on the bottom of a large baking dish that has been greased with cooking spray.
- Lay out tortillas, one at a time. Spread about 1/3 cup of filling lengthwise on one side of the tortilla. Roll up and place, seam side down, in baking dish. Repeat with all 8 tortillas.
- Top casserole with remaining sauce and cheese. Bake uncovered for 15-20 minutes, or until dish is bubbly and cheese is melted.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Serving size is 1 chicken enchilada (using black beans may alter points).
WW Green SmartPoints: 5 per enchilada
WW Blue and Purple SmartPoints: 4 per enchilada
Nutrition
Calories: 209kcal | Carbohydrates: 28g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Fiber: 1g | Sugar: 4g