Easy Mashed Potatoes
Only four ingredients add a serious flavor punch to these Easy Mashed Potatoes. It takes just 15 minutes to get this delicious side dish on the table!
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 119kcal
Author: Geri
- 2 lbs peeled and cubed russet potatoes (about 3 medium potatoes)
- 6 tbsp Alouette Garlic & Herb spreadable cheese
- 6 tbsp non-fat, plain greek yogurt
- 1-4 tbsp unsweetened, plain almond milk (or skim milk)
- 1/2 tsp kosher salt (optional)
In a medium sauce pan, boil your potatoes until they fall apart when a fork is inserted, about 15 minutes.
Drain potatoes and return to pan. Mash with cheese and yogurt. Add in milk, a tablespoon at a time, until the potatoes reach the consistency you like.
Taste and add in kosher salt as desired.
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Calculated for 1/8 of the recipe.
WW Green SmartPoints: 4 for 1/2 cup, or 5 for 2/3 cup
WW Blue SmartPoints: 4 for 1/2 cup, or 5 for 2/3 cup
WW Purple SmartPoints: 1 for 1/2 cup, or 2 for 2/3 cup Calories: 119kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Fiber: 1g | Sugar: 2g