Stuffed Bagel Bites
Make these bagel bites over the weekend for a grab-and-go breakfast during the week. Just pop them in the microwave for about 30 seconds to reheat and enjoy!
Servings: 6
Calories: 144kcal
Ingredients
- 1 1/4 cup all-purpose flour
- 1 tsp instant rise yeast
- 1/2 tsp granulated sugar
- 1/2 tsp kosher salt
- 1/2 cup water, warmed in the microwave for 30 seconds
- 24 tsp Alouette or reduced-fat cream cheese
- optional add-ins chopped veggie, cooked and chopped meats (extra points and calories, berries, jam, etc.
- 6 cups water
- 1 tbsp baking soda
Instructions
- In a stand mixer (you could also use a hand mixer or only your hands, though that might take a bit longer), knead first 5 ingredients for 1-2 minutes, or until the dough is very smooth.
- Let dough rest, covered, for about 30 minutes. It should double in size.
- Cut risen dough in fourths. Roll each piece of dough into a log and cut into thirds. This will create 12 servings. Preheat oven to 400.
- Take a piece of portioned dough and flatten it a bit with your fingers. Add 2 tsp of cheese to the center, then pinch all ends together to make a ball. Just know that if you plan on adding veggies and/or meat, your stuffing mixture will be about 1-2 tbsp. Roll the ball in your hands on on your cutting board to make sure there are no gaps.
- Let dough balls rest while you boil your water and baking soda. Once boiling, drop balls into the water and cook for 1 minute, flipping them half-way through. Drain and place on greased baking sheet.
- Add desired seasonings to the top of each ball. Bake at 400 degrees for 10-15 minutes, depending on your oven. Let cool for at least 5 minutes before you bite in!
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Serving size is 2 balls.
WW Freestyle SmartPoints: 2 balls for 5 SP
Nutrition
Calories: 144kcal